Skinner's Blonde Ale 
All Grain Recipe
Submitted By: SkinnerBeBrewin (Shared)
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| Brewer: Skinner | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 01-My Equipment 5 gal |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 12.91 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.61 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.35 oz |
SAAZ [2.4%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 0.12 oz |
Nugget [13.3%] - Boil 55 min |
Hops |
7 |
| 0.35 oz |
SAAZ [2.4%] - Boil 45 min |
Hops |
8 |
| 0.35 oz |
SAAZ [2.4%] - Boil 30 min |
Hops |
9 |
| 0.12 oz |
Columbus (AA) [15.6%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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