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Torbjørns Panty Peeler Lager 
All Grain Recipe
Submitted By: bector (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.76 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |