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#78 Saison 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.81 gal | Style: Saison (16C) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.18 oz | Target [12.6%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Prima Donna 2013 [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Danstar Belgian Saison Ale Yeast (Lallemand #) | Yeast | 7 |