#77 Oktoberfest 2 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Brouwland gryde |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 1 lbs 2.70 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 8.82 oz |
Cara Bohemian (96.4 SRM) |
Grain |
4 |
| 0.42 oz |
Brewers Gold [3.2%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Goldings, B.C. [5.7%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.53 oz |
Prima Donna 2013 [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
9 |
Notes
OG: 1058
Tilsat 1L vand for at sænke OG til 1054
This Recipe Has Not Been Rated
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