AMELIA HONEY ORANGE 
Extract Recipe
Submitted By: Jongorby (Shared)
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| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Jon's Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 3.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 11 days |
Hops |
10 |
Notes
Dry hop with .5 oz cascade hops after first 3 days of fermentation has takes place.This Recipe Has Not Been Rated
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