AMELIA HONEY ORANGE

Extract Recipe

Submitted By: Jongorby (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Jon's Equipment
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.60 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.40 oz Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 11 days Hops 10

Notes

Dry hop with .5 oz cascade hops after first 3 days of fermentation has takes place.

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