Honey Saison 2 
All Grain Recipe
Submitted By: Hater (Shared)
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| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Haters 10-3 Gallon Cooler Setup |
| Bitterness: 36.4 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Haters S-Inf M Body 148 |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle - Farmhouse [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle - Farmhouse [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
7 |
| 2.00 oz |
Fuggle - Farmhouse [5.5%] - Boil 15 min |
Hops |
8 |
| 4.00 items |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
| 2 lbs 3.20 oz |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
11 |
Notes
Bottled and Kegged 9/5This Recipe Has Not Been Rated
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