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Proper Porter 
All Grain Recipe
Submitted By: billo53 (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: My Equipment 5 gallon |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.04 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Molasses (80.0 SRM) | Sugar | 3 |
| 0.80 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |