Dead Ringer IPA AGK
All Grain Recipe
Submitted By: fan3car (Shared)Members can download and share recipes
Brewer: Glenn | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 57.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |