munich dunkel 
All Grain Recipe
Submitted By: Stat (Shared)
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| Batch Size: 5.25 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Munich Malt - 20L (33.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 1.00 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Spalter [4.5%] - Boil 25 min |
Hops |
6 |
| 0.50 oz |
Spalter [4.5%] - Boil 10 min |
Hops |
7 |
This Recipe Has Not Been Rated
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