JBI Blonde Ale 15-11-1.0
All Grain Recipe
Submitted By: schultzj51 (Shared)
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Brewer: John | |
Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: John's - All Grain |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.22 gal |
Atlanta, GA |
Water |
1 |
10 lbs 1.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9.53 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
5.81 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
0.65 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
5 |
0.60 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
0.65 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
7 |
1.1 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
Notes
Sparge wiht 4.25 gallons at 170.
Add 6 qts additional water to brew pot. Do NOT add to dough-in or sparge.
Used reclaimed yeast from Sgl Hop 14-11 (1056)This Recipe Has Not Been Rated