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#34 SMaSH - The Willamette Rahr 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Brewer: RecBrewers | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Rahr (1.9 SRM) | Grain | 1 |
| 0.40 oz | Willamette [5.2%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Willamette [5.2%] - Boil 45 min | Hops | 3 |
| 0.30 oz | Willamette [5.2%] - Boil 30 min | Hops | 4 |
| 0.25 oz | Willamette [5.2%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Willamette [5.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.50 oz | Willamette [5.5%] - Dry Hop 4 days | Hops | 9 |