3 times a charm

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 12.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Dobbs Equipment
Bitterness: 39.0 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
0.50 oz Magnum [12.0%] - First Wort Hops 7
0.50 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 14
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15
1.0 pkgs Belle Saison (Lallemand #E491) Yeast 16
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 17

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