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Apex Irish Red 
All Grain Recipe
Submitted By: mrkstel (Shared)Members can download and share recipes
| Brewer: Mark Steele | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Brew Pot (9 gal) and Rubbermaid Cooler (5 gal) |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 11.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 6.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 3.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 3.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |