Agave Blonde

Partial Mash Recipe

Submitted By: BigBrew808 (Shared)
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Brewer: Legion of Brew
Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Legion of Brew
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Agave Syurp (3.0 SRM) Extract 4
3 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Palisade [7.5%] - Boil 15 min Hops 7
0.50 oz Cluster [7.0%] - Boil 15 min Hops 8
0.50 oz Cluster [7.0%] - Boil 5 min Hops 9
0.50 oz Palisade [7.5%] - Boil 5 min Hops 10
1.0 pkgs European Ale Yeast (Wyeast Labs #1338) Yeast 11

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