Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2 lbs |
Agave Syurp (3.0 SRM) |
Extract |
4 |
3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Palisade [7.5%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Palisade [7.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
European Ale Yeast (Wyeast Labs #1338) |
Yeast |
11 |