BeerSmith™ Recipes and Web Editor
Simcoe 10 
All Grain Recipe
Submitted By: Pbfirish (Shared)Members can download and share recipes
| Brewer: Mcnabnay | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.27 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Blue Goose Brewing |
| Bitterness: 41.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 9.76 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs 13.54 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.03 oz | Simcoe [13.0%] - Boil 90 min | Hops | 4 |
| 1.03 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.88 oz | Simcoe [13.0%] - Boil 1 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 8 |