Kolsh/Blonde Split Batch

All Grain Recipe

Submitted By: fbrown (Shared)
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Brewer: Fred Brown
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.55 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pain Cave Brew House
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.97 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.98 oz Spelt Malt (2.0 SRM) Grain 3
1 lbs 1.98 oz Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

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