Kolsh/Blonde Split Batch

Brewer: Fred Brown
Batch Size: 10.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 12.55 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Pain Cave Brew House
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs 3.97 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 1.98 oz	Spelt Malt (2.0 SRM)	Grain	3
1 lbs 1.98 oz	Wheat, Flaked (1.6 SRM)	Grain	4
2.00 oz	Tradition [6.0%] - Boil 60 min	Hops	5
1.00 oz	Saaz [3.8%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	Saaz [3.8%] - Boil 10 min	Hops	9
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	10
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	11

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