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Leftovers' Pale 
All Grain Recipe
Submitted By: arsta (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 4.23 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Arsta bryggeri |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (1.6 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (66.0 SRM) | Grain | 4 |
| 1.23 oz | Cascade [6.8%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |