Brightons summer ale 
All Grain Recipe
Submitted By: monkeylumps (Shared)
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| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Dan and leos equipment |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.47 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 4.41 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.35 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
We added a bag full of gorse flowers to the brew at 5 minsThis Recipe Has Not Been Rated
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