Formerly Unplanned Cologne Kolsch 
All Grain Recipe
Submitted By: gowenrw (Shared)
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| Brewer: Richard W Gowen | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
While we had originally planned on brewing a Dusseldorf Altbier this month, alas I could not get the proper yeast in quantity in time for the brew night. So instead we will brew a different recipe from a similar region of Germany. The Kolsch bier produced in Cologne shares some traits with its Altbier cousin, but has a taste that is all its own. Hopefully this Formerly Unplanned Cologne Kolsch will satisfy with every swallow.This Recipe Has Not Been Rated
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