Double chocolate vinilla milk stout 
All Grain Recipe
Submitted By: monkeylumps (Shared)
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| Batch Size: 6.60 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Dan and leos equipment 2 |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.90 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 7.94 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6.35 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.06 oz |
Challenger [7.5%] - First Wort |
Hops |
5 |
| 9.88 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.71 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
100g of cacao nibs into secondaryThis Recipe Has Not Been Rated
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