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Hop system IPA 
All Grain Recipe
Submitted By: redmanbearpig (Shared)Members can download and share recipes
| Brewer: Jeremy Redman | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 1.79 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 68.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3.00 oz | Galaxy [14.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Galaxy [14.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 10 days | Hops | 10 |