Hop system IPA

All Grain Recipe

Submitted By: redmanbearpig (Shared)
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Brewer: Jeremy Redman
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 1.79 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.00 oz Galaxy [14.0%] - Boil 90 min Hops 5
2.00 oz Galaxy [14.0%] - Boil 60 min Hops 6
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
2.00 oz Galaxy [14.0%] - Boil 2 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 10

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