Rye IPA Belgian 10 gallon
All Grain Recipe
Submitted By: emmettgeery (Shared)
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Brewer: Emmett | |
Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Emmett SS Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 73.6 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter☆ (3.0 SRM) |
Grain |
2 |
4 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
2 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
1.75 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
2.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
1.9 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
13 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
4.00 oz |
MOSAIC™(HBC 369 CV) [11.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Brewed 9/27.
OG: 1.085
On 9/30/15 SG: 1.038 = 6.2%
On 10/6 SG: 1.021 = 8.5%
On 10/17 SG: Same. Dry hops added and temp put at 60°F.
Keged 10/28/15.
Brewed 4/27/15
SG: 1.073, FG: 1.013 = 7.9%
Strike water temp 172F mash held 153 until end of 152F.
Total volume 8 gallons should have finnished at 6.5. Volume came just under 5 gallons.
Total boil was 74 minutes to try and hit higher OG of 1.079.
Transfered to secondary 5/5/15 with 2 oz Mosaic and 2 oz Citra.
OG: 1.073 FG: FG: Hydrometer 1.013, Refractometer 1.035, Brix 9.0 Adj 1.013.
Keged 5/14/15.This Recipe Has Not Been Rated