White IPA - Recipe - BeerSmith Cloud

White IPA (1 ratings)

Brewer: Chris
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Chris' Equipment
Bitterness: 73.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
3 lbs	White Wheat Malt (2.4 SRM)	Grain	3
0.50 oz	Centennial [9.0%] - Boil 60 min	Hops	4
0.50 oz	Target [11.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [9.0%] - Boil 30 min	Hops	6
0.50 oz	Target [11.0%] - Boil 30 min	Hops	7
1.00 oz	Amarillo [8.2%] - Boil 10 min	Hops	8
1.00 oz	Mosaic (HBC 369) [11.7%] - Boil 10 min	Hops	9
1.00 oz	Amarillo [8.2%] - Boil 5 min	Hops	10
1.00 oz	Mosaic (HBC 369) [11.7%] - Boil 5 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
2.00 oz	Amarillo [8.2%] - Dry Hop 0 days	Hops	13
2.00 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 0 days	Hops	14

Made a batch of 6.5 gallons ( too much beer) at 75% efficiency. From now on use 71% effiicency and 6 gallons.