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House Pale Ale 
All Grain Recipe
Submitted By: aenns (Shared)Members can download and share recipes
| Brewer: Aaron Enns | |
| Batch Size: 13.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Single Tier HERMS |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 66°F |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [6.4%] - Boil 65 min | Hops | 4 |
| 1.50 oz | Cascade [6.4%] - Boil 35 min | Hops | 5 |
| 0.50 oz | Cascade [6.4%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Cascade [6.4%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [6.4%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |