Cabot St Harvest IPA 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 5 Gal Partial Mash |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Salem/Beverly MA |
Water |
1 |
| 1.00 gal |
Distilled Water |
Water |
2 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 items |
Campden Tablet (Mash 0 min) |
Misc |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Warrior [18.4%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Cabot St. Blend [0.0%] - Boil 10 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Cabot St. Blend [0.0%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
13 |
| 3 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
14 |
| 3.50 oz |
Cabot St. Blend [0.0%] - Dry Hop 17 days |
Hops |
15 |
Notes
Mashed on Andy's gas stove top. Temp held fairly well, but did spoke at one point. Boiled on his propane burner, much more vigorous boil and boil-off than expected. Topped off with CVS water to hit 5g. Didn't have hydrometer or refractometer with me. This Recipe Has Not Been Rated
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