Cabot St Harvest IPA

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 5 Gal Partial Mash
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Salem/Beverly MA Water 1
1.00 gal Distilled Water Water 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 Campden Tablet (Mash 0 min) Misc 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Warrior [18.4%] - Boil 60 min Hops 7
1.50 oz Cabot St. Blend [0.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Cabot St. Blend [0.0%] - Boil 2 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 13
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 14
3.50 oz Cabot St. Blend [0.0%] - Dry Hop 17 days Hops 15

Notes

Mashed on Andy's gas stove top. Temp held fairly well, but did spoke at one point. Boiled on his propane burner, much more vigorous boil and boil-off than expected. Topped off with CVS water to hit 5g. Didn't have hydrometer or refractometer with me.

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