Bedrock Red 6 Gal V2 Final (1 ratings)

All Grain Recipe

Submitted By: BedrockBash (Shared)
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Brewer: Bulkhed Bru
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 8.00 oz Melanoidin (Hoepfner) (20.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Hersbrucker [2.8%] - Boil 45 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 10 min Hops 8
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
1.2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Notes

OG 1.040 Brix 10 FG 1.012 Brix 5 (?) ABV 3.67%

Ratings

by BedrockBash

Needed a little longer than normal to carbonate.

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