Lompoc C-Sons IPA

Brewer: Larry Steffens
Batch Size: 5.75 gal	Style: Imperial IPA (14C)
Boil Size: 8.31 gal	Style Guide: BJCP 2008
Color: 13.7 SRM	Equipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 96.6 IBUs	Boil Time: 75 min
Est OG: 1.079 (19.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	3
1.00 oz	Centennial [10.0%] - First Wort	Hops	4
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.50 oz	Sterling [7.5%] - Boil 60 min	Hops	6
0.50 oz	Chinook [13.0%] - Boil 40 min	Hops	7
0.50 oz	Crystal [3.5%] - Boil 40 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13
1.00 oz	Crystal [3.5%] - Dry Hop 5 days	Hops	14

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