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7 Hav Kölsch 
All Grain Recipe
Submitted By: oystein90 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: BeerBrew30 |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.61 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 4.99 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 0.97 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.76 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |