Crispy Hefeweizen #2 
All Grain Recipe
Submitted By: chrispday (Shared)
Members can download and share recipes
| Batch Size: 3.09 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.23 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot 15l - BIAB to 10l |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Wheat partial BIAB |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.66 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 15.50 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.88 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 1.01 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 1.06 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.69 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 60 min |
Hops |
6 |
| 0.98 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
8 |
Notes
Ingredients $53.36 Barleyman
Lots of bubblegum and banana flavour, almost no clove. Not sure if 380 yeast should be used againThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor