Row 2 / Hill 56

Brewer: Dionito
Batch Size: 12.00 gal	Style: American Pale Ale (10A)
Boil Size: 14.36 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 53.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 7.97 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
5 lbs 3.32 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 11.33 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	3
6.67 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	4
1.06 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
6.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	6
1.06 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.12 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
5.29 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	10

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