Row 2 / Hill 56

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 53.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.97 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
5 lbs 3.32 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 11.33 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
6.67 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
1.06 oz Simcoe [13.0%] - Boil 90 min Hops 5
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.12 oz Simcoe [13.0%] - Steep 15 min Hops 9
5.29 oz Simcoe [13.0%] - Dry Hop 6 days Hops 10

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