Enteroctopus Dofleini (GPO) 
All Grain Recipe
Submitted By: dionito (Shared)
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| Brewer: Dionito | |
| Batch Size: 13.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 15.39 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 231.3 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 15.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 5.98 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 1 lbs 10.99 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
3 |
| 1 lbs 10.99 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
5 |
| 7.94 oz |
Amarillo [9.2%] - Steep 45 min |
Hops |
6 |
| 7.94 oz |
Centennial [10.0%] - Steep 45 min |
Hops |
7 |
| 7.94 oz |
Citra [12.0%] - Steep 45 min |
Hops |
8 |
| 7.94 oz |
Simcoe [13.0%] - Steep 45 min |
Hops |
9 |
| 0.71 oz |
HopShot [75.0%] - Steep 45 min |
Hops |
10 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 6 lbs 9.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 7.05 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
18 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
1.075 OG is without the sugar.This Recipe Has Not Been Rated
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