Goldener Lowe

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Munich Helles ( 1D)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Yellow Malty Water 1
8.00 gal Yellow Malty Water 2
3.83 g Calcium Chloride (Mash 60 min) Misc 3
2.47 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.46 g Salt (Mash 60 min) Misc 6
15 lbs 14.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs 3.11 oz Munich II (Weyermann) (8.5 SRM) Grain 8
6.37 oz Melanoidin (Weyermann) (30.0 SRM) Grain 9
3.60 g Calcium Chloride (Boil 90 min) Misc 10
2.32 g Epsom Salt (MgSO4) (Boil 90 min) Misc 11
1.17 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 12
0.43 g Salt (Boil 90 min) Misc 13
1.76 oz Hallertauer [7.0%] - Boil 45 min Hops 14
4.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 15

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