Ingredients
Amount |
Name |
Type |
# |
8.50 gal |
Yellow Malty |
Water |
1 |
8.00 gal |
Yellow Malty |
Water |
2 |
3.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.24 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.46 g |
Salt (Mash 60 min) |
Misc |
6 |
15 lbs 14.74 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
1 lbs 3.11 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
6.37 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
3.60 g |
Calcium Chloride (Boil 90 min) |
Misc |
10 |
2.32 g |
Epsom Salt (MgSO4) (Boil 90 min) |
Misc |
11 |
1.17 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
12 |
0.43 g |
Salt (Boil 90 min) |
Misc |
13 |
1.76 oz |
Hallertauer [7.0%] - Boil 45 min |
Hops |
14 |
4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
15 |