Ingredients
Amount |
Name |
Type |
# |
38 lbs 2.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
3 |
15.87 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
15.87 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
15.87 oz |
Pale Chocolate Malt (185.0 SRM) |
Grain |
6 |
4.59 oz |
Magnum [13.7%] - Boil 60 min |
Hops |
7 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
5.64 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
5.64 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
10 |
4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |