Crazy Black Panther

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 gal	Style: Specialty Beer (23A)
Boil Size: 14.36 gal	Style Guide: BJCP 2008
Color: 36.0 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 41.3 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 2.03 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs 9.43 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 8.86 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	3
1 lbs 8.86 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
1 lbs 4.72 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	5
12.43 oz	Blackprinz Malt (500.0 SRM)	Grain	6
2.47 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
1.59 oz	Willamette [5.5%] - Boil 30 min	Hops	8
1.59 oz	Willamette [5.5%] - Boil 15 min	Hops	9
500.00 g	Cocoa Powder (Unsweetened) (Boil 15 min)	Misc	10
0.78 oz	Goldings, East Kent [5.0%] - Steep 15 min	Hops	11
0.78 oz	Willamette [5.5%] - Steep 15 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

Notes

Mash Set temp of both HLT and 8.5 gallons in the mash tun to 70ºC. Mashed in and temperature dropped to 64.3ºC. Set HLT to 71ºC and mash took 10 minutes to get to 69ºC, when I started a 60 min counter. @0 min: pH 5.0 @10 min: pH 5.0, 16.8ºP @20 min: ph 5.0, 18.4ºP @40 min: 19ºP @60 min: 21ºP - Set HLT to 77ºC When HTL hits 77ºC I start sparge. 1st runnings: pH 5, 20ºP Last runnings: ph 5.4, 3.4ºP Pre-Boil: 14.5 gal: 14.1ºP OG: 1.064 (measured with Hydrometer@ 25ºC) Volume 12.5 Cooled down to 25ºC in about 15 minutes. Set two fermenters with 5.5+ gallons each and kept cooling down to 20ºC

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