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Bouc du Diable 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 6.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 37.1 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.04 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.53 oz | Saaz [3.2%] - Boil 90 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 4 |
| 2 lbs 13.86 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |