BeerSmith™ Recipes and Web Editor
Die Wasp 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Redmond, WA (Tolt Water Supply - 2013) | Water | 1 |
| 17 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 16.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.06 oz | Tettnang [4.8%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Tradition [7.0%] - Boil 60 min | Hops | 6 |
| 0.26 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |