Ingredients
Amount |
Name |
Type |
# |
18.54 gal |
Amber Very Hoppy Beer |
Water |
1 |
9.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
7.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
6.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
5.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
22 lbs 8.33 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs 8.04 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
8 |
2.82 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.82 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
2.82 oz |
Chinook [13.0%] - Steep 15 min |
Hops |
12 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |