Aroused Bull

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 107.2 IBUsBoil Time: 120 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.54 gal Amber Very Hoppy Beer Water 1
9.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
7.00 g Baking Soda (Mash 60 min) Misc 3
6.00 g Chalk (Mash 60 min) Misc 4
5.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.99 g Calcium Chloride (Mash 60 min) Misc 6
22 lbs 8.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs 8.04 oz Special B (Castle Malting) (152.3 SRM) Grain 8
2.82 oz Chinook [13.0%] - Boil 90 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.82 oz Chinook [13.0%] - Boil 15 min Hops 11
2.82 oz Chinook [13.0%] - Steep 15 min Hops 12
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

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