Highlands Calf

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 16.37 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 13.2 IBUsBoil Time: 90 min
Est OG: 1.034 (8.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Redmond, WA (Tolt Water Supply - 2013) Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.69 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
14.11 oz Honey Malt (25.0 SRM) Grain 4
14.11 oz Munich Malt - 20L (20.0 SRM) Grain 5
5.29 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 6
5.29 oz Pale Chocolate Malt (250.0 SRM) Grain 7
1.45 oz East Kent Goldings (EKG) [4.8%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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