Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Redmond, WA (Tolt Water Supply - 2013) |
Water |
1 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
14.11 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
14.11 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
5.29 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
6 |
5.29 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
7 |
1.45 oz |
East Kent Goldings (EKG) [4.8%] - Boil 60 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |