BeerSmith™ Recipes and Web Editor
Pinky The Hog 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 17.41 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 256.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 10.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.12 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 2.12 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 1.23 oz | HopShot [75.0%] - Boil 90 min | Hops | 4 |
| 0.35 oz | HopShot [75.0%] - Boil 45 min | Hops | 5 |
| 1.94 oz | Simcoe [12.3%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 4.94 oz | Simcoe [12.3%] - Steep 15 min | Hops | 8 |
| 1.94 oz | Amarillo [9.2%] - Steep 15 min | Hops | 9 |
| 1.94 oz | Centennial [10.0%] - Steep 15 min | Hops | 10 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 1 lbs 6.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 12 |
| 1.94 oz | Amarillo [9.2%] - Dry Hop 12 days | Hops | 13 |
| 1.94 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 14 |
| 1.94 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 12 days | Hops | 15 |
| 1.94 oz | Simcoe [13.0%] - Dry Hop 12 days | Hops | 16 |
| 0.53 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 17 |
| 0.53 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 18 |
| 0.53 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 19 |
| 0.53 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 20 |