Ingredients
Amount |
Name |
Type |
# |
6 lbs 6.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 10.77 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
15.88 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
9.08 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
9.08 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
0.18 oz |
HopShot [69.0%] - Boil 90 min |
Hops |
6 |
6.00 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
7 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
1.06 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
10 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
2.12 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
12 |