Nossa Smoked Porter

Brewer: Biba beer
Batch Size: 10.57 gal	Style: Robust Porter (12B)
Boil Size: 13.47 gal	Style Guide: BJCP 2008
Color: 32.6 SRM	Equipment: Meu caldeirao 2
Bitterness: 57.6 IBUs	Boil Time: 70 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Three Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsen (1.5 SRM)	Grain	1
3 lbs 4.91 oz	Smoked Malt (Briess) (5.0 SRM)	Grain	2
2 lbs 10.33 oz	Cara 20/Caramel/Crystal Malt - 10L (9.6 SRM)	Grain	3
2 lbs 3.27 oz	Munich Malt (7.4 SRM)	Grain	4
1 lbs 1.64 oz	Malte Chocolate WE (482.2 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
12.35 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.76 oz	Nugget [13.3%] - Boil 60 min	Hops	8
1.23 oz	Willamette [5.5%] - Boil 20 min	Hops	9
0.71 oz	Nugget [13.3%] - Boil 20 min	Hops	10
1.06 oz	Willamette [5.5%] - Boil 2 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12

BeerSmith™ Recipes and Web Editor