Black Widow Robust Porter BCS
All Grain Recipe
Submitted By: Jmelquist (Shared)
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Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 24.6 SRM | Equipment: Justin's AG equipment 6g post boil/ 5G bottled |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
0.74 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.74 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
2.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU.
Ferment at 67, increase 1 degree per day starting at day 4 (bulk of Ferm complete) to 71 for rest.
Mash @153
3.9g strike for mash, 165.4F
5.5g sparge,
9.48 gal total (50% diluted with distilled)
Salts (jax)
Goal London (porter-brewers friend)
6 grams baking soda
5 grams calcium chloride
First round showed 16brix post mash, 14brix post boil, 8 brix fermented but 1.012 on hydrometer..This Recipe Has Not Been Rated