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All Grain Recipe
Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo | |
Batch Size: 5.28 gal | Style: Biere de Garde (16D) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Panelas 36 e 38 |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, Beta e Alfa, Medium Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Cascataí, Brasil |
Water |
1 |
6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Wheat - White Malt (Briess) (2.7 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.53 oz |
Helga [5.9%] - Boil 70 min |
Hops |
6 |
0.18 oz |
Goldings, East Kent [5.0%] - Boil 70 min |
Hops |
7 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
0.35 oz |
Helga [5.9%] - Boil 30 min |
Hops |
9 |
0.35 oz |
Helga [5.9%] - Boil 10 min |
Hops |
10 |
0.32 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
Notes
perda na panela - Chave de fenda caiu- 4,0 lThis Recipe Has Not Been Rated