Saison

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo
Batch Size: 5.28 galStyle: Biere de Garde (16D)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Panelas 36 e 38
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, Beta e Alfa, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Cascataí, Brasil Water 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat - White Malt (Briess) (2.7 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 5
0.53 oz Helga [5.9%] - Boil 70 min Hops 6
0.18 oz Goldings, East Kent [5.0%] - Boil 70 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.35 oz Helga [5.9%] - Boil 30 min Hops 9
0.35 oz Helga [5.9%] - Boil 10 min Hops 10
0.32 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11

Notes

perda na panela - Chave de fenda caiu- 4,0 l

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