Beer Ops Black Ops Milk Stout.3

All Grain Recipe

Submitted By: g_proctor (Shared)
Members can download and share recipes

Brewer: Jason Leib
Batch Size: 17.00 galStyle: Oatmeal Stout (13C)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Beer Ops Brewhaus
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
6.00 gal Lenexa, KS (Water One) Water 2
6.50 g Chalk (Mash 60 min) Misc 3
1.00 Campden tablet (Mash 0 min) Misc 4
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs Munich Malt - 15.5L (15.5 SRM) Grain 6
3 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 8
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 9
1 lbs 14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs 8.48 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1 lbs 4.64 oz Roasted Barley (300.0 SRM) Grain 12
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 13
2.00 oz Magnum [15.1%] - Boil 60 min Hops 14
1.00 oz Styrian Goldings [4.3%] - Boil 10 min Hops 15
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

Notes

Cold steeped all dark grains in room temp water overnight (approx. 20 hours). Used ratio of 2qts/lb. dark grain (8 qts total). Added all to end of mash.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine