Flættis Sumartokt 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: FlættisBrygg | |
| Batch Size: 14.27 gal | Style: Saison (25B) |
| Boil Size: 18.22 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Speidel Braumeister 50L |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 1.25 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Cara Belge (Weyerman) (16.8 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
| 1.23 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
10 |
| 0.71 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
| 0.71 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
13 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
15 |
Taste Notes
v1.0:
Kan godt øke mengden acidulated malt for å øke syrligheten i ølet
v1.1:
Økte Acidulated fra 300 -> 500 g
Mulig vi må øke bitterheten noe som følge av større utbytte ....v1.0 var 27.3 IBUNotes
Mashing:
45 min @ 63 DegC
10 min @ 72 DegC
10 min @ 76 DegC
Added Acidulated Malt when15 minutes left of 63DegC Mash step
Added Candi Sugar at the start of boil
Won the County award for best homebrew ("Telemarksmester i hjemmebrygging 2015")
This Recipe Has Not Been Rated
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