Flættis Sumartokt

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: FlættisBrygg
Batch Size: 14.27 galStyle: Saison (25B)
Boil Size: 18.22 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Speidel Braumeister 50L
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 12.22 oz Cara Belge (Weyerman) (16.8 SRM) Grain 4
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
1.23 oz Magnum [12.6%] - Boil 60 min Hops 9
1.00 Protafloc (Boil 15 min) Misc 10
0.71 oz Fuggles [4.5%] - Boil 10 min Hops 11
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 13
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 14
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 15

Taste Notes

v1.0: Kan godt øke mengden acidulated malt for å øke syrligheten i ølet v1.1: Økte Acidulated fra 300 -> 500 g Mulig vi må øke bitterheten noe som følge av større utbytte ....v1.0 var 27.3 IBU

Notes

Mashing: 45 min @ 63 DegC 10 min @ 72 DegC 10 min @ 76 DegC Added Acidulated Malt when15 minutes left of 63DegC Mash step Added Candi Sugar at the start of boil Won the County award for best homebrew ("Telemarksmester i hjemmebrygging 2015")

This Recipe Has Not Been Rated

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