Tim & Tom's Hef Wit

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Brewer: Garage Brewing
Batch Size: 12.15 galStyle: Witbier (16A)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Garage Brewing 60 - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12 lbs 9.06 oz Wheat, Canadian (2.0 SRM) Grain 2
1.98 oz Saaz [3.0%] - Boil 60 min Hops 3
1.98 oz Saaz [3.0%] - Boil 40 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Saaz [3.0%] - Boil 15 min Hops 6
65.00 g Coriander Seed (Boil 5 min) Misc 7
3.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Taste Notes

Strike 175 Mash 153.6 65 min First run 1.085 Not quite enugh for 3 kegs Final OG 1.052

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