Tim & Tom's Hef Wit 
All Grain Recipe
Submitted By: GarageBrewing (Shared)
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| Brewer: Garage Brewing | |
| Batch Size: 12.15 gal | Style: Witbier (16A) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Garage Brewing 60 - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.34 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12 lbs 9.06 oz |
Wheat, Canadian (2.0 SRM) |
Grain |
2 |
| 1.98 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
3 |
| 1.98 oz |
Saaz [3.0%] - Boil 40 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
6 |
| 65.00 g |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 3.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Taste Notes
Strike 175
Mash 153.6
65 min
First run 1.085
Not quite enugh for 3 kegs
Final OG 1.052
This Recipe Has Not Been Rated
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