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Tim & Tom's Belgian IPA 
All Grain Recipe
Submitted By: GarageBrewing (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: GB Pot and Cooler (10 Gal/Double) - All Grain |
| Bitterness: 58.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 1.76 oz | Waimea [17.3%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Waimea [17.3%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Celia [5.2%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |