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(K) Tomasmesse - Kinn 
All Grain Recipe
Submitted By: duckboot (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Kjelen 2 - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB - med skylling |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 9.06 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.53 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1 lbs 3.75 oz | Invert Sugar (0.0 SRM) | Sugar | 4 |
| 14.11 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 1.94 oz | Glacier [5.6%] - Boil 75 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |