BeerSmith™ Recipes and Web Editor
Old Brown 
All Grain Recipe
Submitted By: Martymcfly (Shared)Members can download and share recipes
| Brewer: Marty | |
| Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 7 |