Old Brown

All Grain Recipe

Submitted By: Martymcfly (Shared)
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Brewer: Marty
Batch Size: 5.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1.00 oz Tradition [6.0%] - Boil 60 min Hops 6
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 7

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