Dirty Hippie Hefe

All Grain Recipe

Submitted By: diatonic (Shared)
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Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Nucleonics - Single Tier HERMS
Bitterness: 9.9 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
6 lbs 10.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.03 oz Hallertauer [4.5%] - Boil 45 min Hops 3
0.37 oz Hallertauer [4.5%] - Boil 15 min Hops 4
1.2 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5

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