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Dirty Hippie Hefe 
All Grain Recipe
Submitted By: diatonic (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Nucleonics - Single Tier HERMS |
| Bitterness: 9.9 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 10.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.03 oz | Hallertauer [4.5%] - Boil 45 min | Hops | 3 |
| 0.37 oz | Hallertauer [4.5%] - Boil 15 min | Hops | 4 |
| 1.2 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |